3-Ingredient Sugar Cookies

Recipe by Meredith Grossbach

You will need:

  • 1 stick plus 2 tbsp. salted butter, softened

  • 1/3 c. granulated sugar

  • 1 c. all-purpose flour

  • Sprinkles (optional)


  1. Preheat oven to 325°. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy, then stir in flour.

  2. Form the cookies into 1" balls, placing them about 2 inches apart on a baking sheet. If using sprinkles, flatten cookies into a disc shape and top with sprinkles.

  3. Bake for 15 to 17 minutes, or until the edges of the cookies are lightly golden.

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