3-Ingredient Sugar Cookies by Meredith Grossbach

You will need:

• 1 stick plus 2 tbsp. salted butter, softened

• 1/3 c. granulated sugar

• 1 c. all-purpose flour

• Sprinkles (optional)



1. Preheat oven to 325°. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy, then stir in flour.

2. Form the cookies into 1" balls, placing them about 2 inches apart on a baking sheet. If using sprinkles, flatten cookies into a disc shape and top with sprinkles.

3. Bake for 15 to 17 minutes, or until the edges of the cookies are lightly golden.


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