3-Ingredient Sugar Cookies by Meredith Grossbach
You will need:
• 1 stick plus 2 tbsp. salted butter, softened
• 1/3 c. granulated sugar
• 1 c. all-purpose flour
• Sprinkles (optional)
1. Preheat oven to 325°. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy, then stir in flour.
2. Form the cookies into 1" balls, placing them about 2 inches apart on a baking sheet. If using sprinkles, flatten cookies into a disc shape and top with sprinkles.
3. Bake for 15 to 17 minutes, or until the edges of the cookies are lightly golden.