3-Ingredient Banana Oatmeal Cookies by Meredith Grossbach

You will need:

• 1 1/2 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)

• 2 medium bananas

• 1/3 cup mini chocolate chips



1. Preheat oven to 350 degrees.

2. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.

3. Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.

4. Gently stir in chocolate chips.

5. Scoop one heaping tablespoon of the dough into your hands and free form into a cookie. Bake for 12-15 minutes.


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